Continuing on my post on New Zealand, focusing on the South Island this time~ As everyone else who has been to NZ will tell you, South Island is worth more of your time.
Friday, February 17, 2017
It's been over 2 years since I returned from New Zealand so why bother talking about it now. Well, my baby brother told me he wants to go there with his girlfriend after Easter 2017. You have no idea how worried my mom and I have been since he dropped the news! According to my brother, New Zealand went from a "10" to an "8" every time he comes and asks me for trip tips. (My mom never felt that way about me traveling and I am planning a trip to the Middle East... LOL)
Monday, February 13, 2017
So, here's the post on our dinner and breakfast at Nishimuraya Honkan. When I can still describe how the food taste after all this time, you know it is a very memorable meal!
|The most memorable of all~|
Wednesday, December 14, 2016
Another year, another crab season. Did you know the Matsuba Crab is only available from November to March every year? I had an unforgettable experience at Nishimuraya Honkan in Kinosaki. It was a splurge but it is worth every penny! We were definitely spoiled by the food and the hospitality.
|Garden view from main entrance at Nishimuraya Honkan|
Friday, October 28, 2016
When I really love something, my friends would hear me talking about it non-stop. Kagiya (鍵屋) in Ine-cho is one of those places. It is not the easiest to get to but it was so worth it. I have been keeping it hush-hush on the blog but I always think about my experience there every year around this time. If there is a next time, I will need to at least spend 2 nights there, with one day fully dedicated to fishing. :)
|Ine is sometimes referred to "Venice of Japan" but a lot less known and much quieter.|